WHAT'S NEW?
Loading...

Chilled Red Pepper Soup

Chilled Red Pepper Soup

Time: 4 hrs 40 mins

Ingredients

  • 3 lbs red bell peppers, halved and seeded
  • 1 yellow onion, cut into 1/4 inch slices
  • 1 tablespoon olive oil
  • 14 1/2 ounces vegetable broth
  • 1/2 cup prepared pesto sauce

Directions

  • 1 Preheat broiler or heat your grill to high and broil or grill your peppers and onion slices for 12 minutes or until pepper skins are blackened and onions are tender.
  • 2 Place peppers in a plastic bag and seal and allow them to sit for 15 minutes to steam.
  • 3 Chop onion slices.
  • 4 Peel peppers and chop.
  • 5 In a medium sized pot, saute onions and peppers in olive oil for 5 mins, add broth and simmer 15 minutes.
  • 6 Pour into a food processor or blender and puree until completely smooth.
  • 7 Stir in 1/4 cup pesto and chill.
  • 8 Divide soup among four bowls and swirl 1 Tablespoon pesto into each bowl.
  • 9 Serve.

0 komentarze:

Prześlij komentarz