Mennonite Leek Soup

Mennonite Leek Soup

Time: 1 hrs 15 mins

Ingredients

• 3 quarts water
• 4 chicken bouillon cubes (or chicken stock)
• 3 cups leeks, chopped (include green tops)
• 3 cups potatoes, peeled and chopped
• 3 cups carrots, chopped
• 2 celery ribs
• 1/2 teaspoon savory
• 1/2 teaspoon marjoram
• 1/4 teaspoon rosemary
• 1 teaspoon parsley
• salt and pepper

Directions

• 1 Bring chicken stock to boil.
• 2 Add leeks, potatoes, carrots and celery.
• 3 Simmer 30-45 minutes until veggies are soft.
• 4 Add seasonings and simmer another 30 minutes.
• 5 Puree in batches in blender.
• 6 Serve hot or cold.