Cinnamon Teacake

Cinnamon Teacake

Time: 20 mins

Ingredients

• 60 g butter
• 1/2 cup caster sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup self raising flour
• 1/3 cup milk
• 15 g butter (extra)
• 1 tablespoon caster sugar (extra)
• 1 teaspoon cinnamon

Directions

• 1 Pre heat oven, 180c.
• 2 Have butter and egg at room temperature.
• 3 Sift flour.
• 4 Cream butter, sugar, egg and vanilla until light and creamy.
• 5 Stir in sifted flour and milk, beat lightly until smooth.
• 6 Spread mixture into well greased 20cm sandwich tin.
• 7 Bake in oven for 15-20 minutes.
• 8 When cooked turn onto wire rack and brush with extra melted butter, sugar and cinnamon.