Parmesan Rosemary Pinwheels

Parmesan Rosemary Pinwheels

Time: 22 mins

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/2 cup cream cheese
• 1/4 cup grated parmesan cheese
• 4 teaspoons fresh rosemary

Directions

• 1 Preheat oven to 375.
• 2 Separate dough into 4 rectangles on greased cookie sheet.
• 3 Press to seal.
• 4 Mix cheeses and rosemary together.
• 5 Spread mix onto dough (about 2 tbsp per rectangle).
• 6 Start at short side, roll up each rectangle.
• 7 Pinch edges to seal.
• 8 Cut each roll into 6 slices.
• 9 Bake 12-15 minute or until golden brown.