Round Steak in Beer
Time: 1 hrs 45 mins
Ingredients
- 2 lbs round steaks
- 1/2 cup flour, to roll meat in
- 1 medium onion, chopped
- 1 (14 1/2 ounce) can tomatoes, pureed
- 1/2 teaspoon oregano
- 1/4 teaspoon basil
- 1 teaspoon Worcestershire sauce
- 3/4 cup beer
- 1 tablespoon vegetable oil
- salt and pepper
Directions
- 1 flour steak then brown in oil in skillet.
- 2 then place meat in a 2 quart casserole dish.
- 3 in the skillet brown onion.
- 4 stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
- 5 Bring to a boil for 1 minute.
- 6 pour sauce over meat in casserole dish.
- 7 bake covered in a 350 oven for 1 1/2 hours.
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