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Round Steak in Beer

Round Steak in Beer

Time: 1 hrs 45 mins

Ingredients

  • 2 lbs round steaks
  • 1/2 cup flour, to roll meat in
  • 1 medium onion, chopped
  • 1 (14 1/2 ounce) can tomatoes, pureed
  • 1/2 teaspoon oregano
  • 1/4 teaspoon basil
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup beer
  • 1 tablespoon vegetable oil
  • salt and pepper

Directions

  • 1 flour steak then brown in oil in skillet.
  • 2 then place meat in a 2 quart casserole dish.
  • 3 in the skillet brown onion.
  • 4 stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
  • 5 Bring to a boil for 1 minute.
  • 6 pour sauce over meat in casserole dish.
  • 7 bake covered in a 350 oven for 1 1/2 hours.

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