Green Goddess Taco Salad
Green Goddess Taco Salad
Time: 30 mins
Ingredients
- 1 lb extra lean ground beef
- 1 (1 ounce) package taco seasoning mix
- 7 1/4 ounces packages nacho cheese flavored tortilla chips
- 1 head iceberg lettuce, in bite-sized pieces
- 7 1/2 ounces cans kidney beans, drained
- 2 medium tomatoes, diced
- 3 green onions, sliced
- 2 cups shredded Mexican blend cheese
- 1/4 cup green goddess salad dressing (secret ingredient!)
Directions
- 1 Heat skillet to Med-Hi heat with small amount of oil; saute ground beef; brown, and drain well.
- 2 Add taco seasoning mix and follow directions of package.
- 3 Cool (Maybe be refrigerated for later use).
- 4 To assemble: Crush chips into bite-size pieces and add to salad bowl along with the meat,cheese, beans, tomatoes, lettuce, and green onions.
- 5 Pour dressing over all and toss to combine.
- 6 Serve immediately.
- 7 Note: May substitute 2 cups cooked cubed chicken, for beef; sprinkle taco seasoning over chicken and toss to coat.
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