Angel Food Cake Dessert

Angel Food Cake Dessert

Time: 20 mins

Ingredients

• 1 angel food cake, cubed
• 1 cup low-fat ricotta cheese
• 2 cups non-fat vanilla yogurt
• fresh fruit (whatever is in season or your favourite)

Directions

• 1 Cube cake.
• 2 Mix cheese and yogourt together.
• 3 Prepare your choice of fruit (strawberries, cherries, peaches, raspberries etc.).
• 4 Layer cake in glass bowl.
• 5 Next layer is cheese and yogourt.
• 6 Layer fruit.
• 7 Repeat each layer.
• 8 Top with fat free or low fat yogourt or Cool Whip.