Time: 1 hrs 5 mins


  • 3 lbs chicken, cut up
  • salt and pepper
  • 1/4 cup butter
  • 3 tablespoons flour
  • 1 cup cream
  • 1/2 cup tomato sauce
  • parsley (to garnish)


  • 1 Preheat the oven to 350 degrees F. Rub the chicken pieces well with salt and pepper. Heat the butter in a large skillet and then brown the chicken on all sides for about 15 minutes over low heat. Remove the chicken to a large casserole, pour over the pan drippings, then cover and cook for 45 minutes.
  • 2 When the chicken is done, return the pan drippings to the skillet. Stir the flour in and add a little more salt and pepper. Over low heat, add the cream and the tomato sauce and, stirring continuously, blend thoroughly.
  • 3 Place rice or poataoes in the center of a warm platter and surround with the chicken pieces. Spoon a little of the sauce over all and pass the rest in a sauceboat. Garnish with parsley sprigs.

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