Clotted Cream

Clotted Cream

Time: 8 mins


  • 1 cup heavy whipping cream or 1 cup devon cream
  • 1 tablespoon lemon juice, fresh


  • 1 In the bowl of an electric mixer, beat the cream and lemon juice on medium speed until it begins to thicken, approximately 3-4 minutes. Do not scrape the sides of the bowl while mixing.
  • 2 Turn the mixer to high and beat another bew minutes. You wil have a curd-like cream on top and thick cream underneath. Mix together gently. It will have the consistency of pudding before it is set.
  • 3 Serve cold with ripe berries or where ever your imagination takes you.

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