Dainty Crusty Biscuits

Dainty Crusty Biscuits

Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup skim milk
• 1/3 cup vegetable oil

Directions

• 1 Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
• 2 Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
• 3 Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
• 4 arrange bisquits with sides lightly touching on an ungreased baking sheet.
• 5 Bake at 450 degrees for 12 to 15 minutes.