Grilled Flank Steak With Garlic-Parsley Sauce

Grilled Flank Steak With Garlic-Parsley Sauce

Time: 30 mins

Ingredients

• 1/2 cup fresh parsley, minced
• 1/4 cup red onion, minced
• 2 garlic cloves, minced
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/8 teaspoon hot red pepper flakes
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 lbs flank steaks

Directions

• 1 Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in a small bowl.
• 2 Season steak with kosher salt to taste.
• 3 Grilled over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.
• 4 Place steak in a baking dish and coat with parsley sauce.
• 5 Cover dish with foil and let rest for 5 minutes.
• 6 Slice steak thinly against the grain and serve with sauce remaining in baking dish.