Curried Spam Pilaf

Curried Spam Pilaf

Time: 35 mins


  • 1/2 cup Spam, diced
  • 1/3 cup onion, diced
  • 1 (7 ounce) can mushrooms, and the liquid
  • 1/3 cup chicken broth
  • 1/3 cup raw rice
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon curry powder


  • 1 Add the olive oil and the butter to a hot 12 inch frying pan, that has a tight fitting lid, and sir until melted.
  • 2 Add the onion and saute until transparent, followed by the drained mushrooms and continue to saute the mixture.
  • 3 Add the curry powder and spam and when the spam starts to brown, add the rice and stir until all the grains are covered in the oil/butter.
  • 4 Add enough chicken broth to the liquid from the mushroom can to bring the total to 2/3 cup of liquid, pour into the pan.
  • 5 Put on the cover, lower the heat to the minimum flame and let sit for 15 minutes.
  • 6 Turn off the heat DO NOT PEEK and allow to sit for an additional 15 minutes.
  • 7 Taste and adjust the flavors with the pepper.

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