Double Apple English Muffins

Double Apple English Muffins

Time: 20 mins

Ingredients

• 2 English muffins, split
• 4 tablespoons apple butter
• 1/2 medium apple, cored,quartered and cut into thin slices
• 4 teaspoons honey
• 2 ounces shredded sharp cheddar cheese (1/2 cup)

Directions

• 1 Toast the English muffins in toaster oven.
• 2 Spread each muffin half with 1 tablespoon apple butter.
• 3 Arrange apple slices on each; drizzle each with 1 teaspoon of honey.
• 4 Sprinkle the shredded cheese evenly on top of the muffins.
• 5 Place in toaster oven and broil for 1 to 2 minutes or until cheese melts.
• 6 Serve immediately.