Pea, Feta and Mint Salad With Pistachios

Pea, Feta and Mint Salad With Pistachios

Time: 20 mins

Ingredients

• 1 cup peas
• 80 ml olive oil
• 1 white onion, finely sliced
• 1 tablespoon Dijon mustard
• 60 ml red wine vinegar
• 1 tablespoon honey
• salt and pepper
• 1/3 cup pistachios, shelled
• 1/4 cup mint leaf
• 1/2 cup snow pea sprouts
• 100 g feta

Directions

• 1 Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
• 2 Drain and refresh in cold water.
• 3 Heat 1 T oil in skillet over medium heat,.
• 4 Add onion and stir for 1-2 minutes until soft and translucent.
• 5 For dressing, place mustard, vinegar and honey in a bowl.
• 6 Whisk in remaining oil, then season with salt and pepper.
• 7 Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
• 8 Add mint and pea shoots and toss gently.
• 9 Crumble feta over top.