Easy Green Beans

Easy Green Beans

Time: 10 mins


  • 1/2 lb fresh green beans, trimmed
  • 1 teaspoon bacon fat
  • 1 teaspoon granulated sugar
  • 2 teaspoons coarse ground mustard
  • 2 teaspoons Worcestershire sauce


  • 1 Steam or boil green beans until just underdone to your liking (I make mine crisp-tender).
  • 2 In a medium skillet, heat bacon fat over medium high heat.
  • 3 You only want the fat to coat the bottom of the pan, the beans should not be swimming in it.
  • 4 Add beans and saute, stirring to coat with bacon fat, about 2 minutes, until beans start to sizzle.
  • 5 Sprinkle with sugar and stir to coat, about 1 minute.
  • 6 Lower heat and add mustard and worcestershire sauce, stirring well, and saute for another 2 minutes or so.
  • 7 Serve hot.

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