1 In a large skillet or electric frying pan, cook bacon until it just begins to brown. Pour off fat, then add onion. Saute until onion is transparent.
2 Stir in sauerkraut, carrots, brown sugar, chicken broth and wine.
3 Tie up spices and herbs in a small bag of cheesecloth. Bury in the center of the sauerkraut mixture. Cover and simmer 10 minutes.
4 Diagonally score 1 side of each bratwurst. In a separate skillet brown the bratwurst and pork chops.
5 After the sauerkraut mixture has simmered 10 minutes, add potatoes, working them down into the mixture. Top with browned bratwurst and pork chops. Cover and simmer 15 minutes.
6 Add smoked sausages. Simmer, covered another 15 minutes.
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