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Eggnog Bread

Eggnog Bread

Time: 1 hrs 15 mins

Ingredients

  • 1/4 cup butter or 1/4 cup margarine, melted
  • 3/4 cup sugar
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup dairy or canned eggnog
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1/2 cup maraschino cherry, chopped (red and green)

Directions

  • 1 In a large mixing bowl, beat together butter, sugar and eggs.
  • 2 Combine the flour, baking powder and salt, and stir into butter mixture alternately with the eggnog; mix only until dry ingredients are moistened.
  • 3 Fold in pecans, raisins and cherries by hand.
  • 4 Spoon into a greased 8-1/2 x 4-1/2 x 2-1/2 loaf pan.
  • 5 Bake at 350 for 70 minutes or until a wooden toothpick inserted in center comes out clean.

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