Quick Chile Relleno Casserole

Quick Chile Relleno Casserole

Time: 45 mins


  • 1 (4 ounce) can whole green chilies
  • 1/2 lb monterey jack cheese
  • 4 eggs
  • 1/3 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup shredded cheddar cheese
  • 1 (8 ounce) can marinara sauce (optional)


  • 1 Remove seeds and pith from green chiles.
  • 2 Cut the jack cheese into large slices and divide evenly between the chiles, folding or tucking the cheese inside.
  • 3 Butter (or spray with Pam) a 1 1/2-quart casserole dish and arrange the chiles side by side on the bottom.
  • 4 With an electric mixer, beat eggs until thick and foamy.
  • 5 Add milk, flour and baking powder and beat until smooth.
  • 6 Pour egg mixture over the chiles and sprinkle with the cheddar cheese.
  • 7 Bake, uncovered, in a 375F oven for about 30 minutes or until casserole is puffed and appears set when gently shaken.
  • 8 Just before casserole is ready, heat marinara sauce to pour over individual servings if so desired.

0 komentarze:

Prześlij komentarz