Chipotle Mustard
Time: 10 mins
Ingredients
- 1/4 cup brown mustard seeds
- 1/2 cup vinegar
- 2 teaspoons salt
- 2 teaspoons powdered chipotle pepper (chiletoday.com)
- 1/2 cup dry mustard
Directions
- 1 Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
- 2 Grinding till the seeds are the texture you desire.
- 3 Place into a well sealed jar and chill 2 days.
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