WHAT'S NEW?
Loading...

Soup of Two Mushrooms and Barley

Soup of Two Mushrooms and Barley

Time: 55 mins

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 3/4 lb button mushroom, sliced
  • 2 ounces dried porcini mushrooms
  • 1 cup quick-cooking barley
  • 1 cup fresh ripe tomato, seeded and chopped
  • 6 cups chicken stock
  • 2/3 tablespoon dried dill
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon salt, to taste
  • fresh ground black pepper

Directions

  • 1 Put dried porcini mushrooms in a bowl and cover with very hot water; soak until they are soft (about 10 minutes), then drain.
  • 2 Heat oil in a large pot; cook onion, celery, garlic, and both mushrooms about 8 minutes, until they are soft.
  • 3 Stir in barley and cook one minute.
  • 4 Add tomatoes, and stock.
  • 5 Bring to boil, then reduce heat and cover.
  • 6 Simmer 20 to 30 minutes, until the barley is tender.
  • 7 Stir in dill and cayenne pepper; season with salt and black pepper to taste (I find this requires a good deal of salt, but will depend on your stock).
  • 8 Serve.

0 komentarze:

Prześlij komentarz