Greek Meatloaf With Feta

Greek Meatloaf With Feta

Time: 50 mins

Ingredients

• 2 lbs ground beef
• 2 tablespoons ground oregano
• 2 teaspoons garlic powder
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup finely crushed cracker
• 1 cup crumbled feta cheese
• 1/2 cup milk
• 2 eggs

Directions

• 1 In a large bowl, stir the spices and crushed crackers into the ground beef.
• 2 Stir the eggs into the milk, stir into meat mixture.
• 3 Mix in the feta cheese and press into a 9x13 pan.
• 4 Cover loosely with foil.
• 5 Bake for 30 minutes,at 350, drain.
• 6 Resume baking without foil for 15 minutes or until done.