Grilled Rosemary Lamb Chops

Grilled Rosemary Lamb Chops

Time: 12 mins

Ingredients

• 2 teaspoons minced garlic
• 1 teaspoon rosemary
• 1/2 teaspoon thyme leaves
• 1 dash cayenne pepper
• 1 teaspoon sea salt
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 4 lamb chops, about 3/4-inch thick

Directions

• 1 Mix ingredients except for lamb in a bowl.
• 2 Place the chops in a container to marinate. I use a zip lock bag.
• 3 Pour ingredients over chops, making sure both sides are well covered.
• 4 Let marinate overnight. The longer the better, but give them at least one hour.
• 5 Let chops come to room temperature (approximately 20 minutes) before grilling. Discard marinade.
• 6 Cook on the bbq or under the broiler. For medium try about 3 1/2 minutes per side. I have also used venison chops with this recipe with great success.