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Ham Stew

Ham Stew

Time: 35 mins

Ingredients

  • 1 potato, peeled and diced
  • 2 carrots, peeled and chopped
  • 1 medium onion, cut into bite sized pieces
  • 1 cup frozen green pea
  • 1 cup cooked ham, diced or cubed
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 4 ounces Velveeta cheese

Directions

  • 1 In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
  • 2 Reduce heat; cover and cook 10 minutes.
  • 3 Add peas and ham; return to a boil.
  • 4 Add soup and cheese.
  • 5 Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

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