Yukon Gold Scallion Smashers

Yukon Gold Scallion Smashers

Time: 50 mins

Ingredients

• 2 lbs yukon gold potatoes
• 4 tablespoons butter, melted
• 1 cup milk, heated
• 1 bunch scallion, diced
• salt and pepper

Directions

• 1 Wash potatoes and place in pot with enough water to cover. Bring to a boil and cook until tender when pierced with a fork, 40-50 minutes.
• 2 Drain and place in a large mixing bowl. Add milk, butter, scallions and mash, blending well. Season with salt and pepper to taste.
• 3 Serve piping hot.