Hoisin Glazed Pork Chops With Thai Power Pack

Hoisin Glazed Pork Chops With Thai Power Pack

Time: 30 mins


  • 1/2 cup hoisin sauce
  • 1/4 cup fresh lime juice (about 2 limes)


  • 1 For the glaze whisk together the hoisin and lime juice and set aside.
  • 2 Combine all the power pack ingredients (peanuts through scallions), plus salt and pepper, mixing well with a fork or your hands and set aside.
  • 3 Preheat grill or grill pan.
  • 4 Sprinkle chops generously with salt and pepper and place on hot grill for about 3-4 minutes per side (you do not want to overcook them) and brush with glaze the last 30 seconds of grilling.
  • 5 When chops are done (they should be just slightly pink in the center), remove from grill and arrange on platter.
  • 6 Sprinkle the power pack over the chops and serve, passing the remaining glaze on the side.

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