Hoisin Glazed Pork Chops With Thai Power Pack

Hoisin Glazed Pork Chops With Thai Power Pack

Time: 30 mins

Ingredients

• 1/2 cup hoisin sauce
• 1/4 cup fresh lime juice (about 2 limes)

Directions

• 1 For the glaze whisk together the hoisin and lime juice and set aside.
• 2 Combine all the power pack ingredients (peanuts through scallions), plus salt and pepper, mixing well with a fork or your hands and set aside.
• 3 Preheat grill or grill pan.
• 4 Sprinkle chops generously with salt and pepper and place on hot grill for about 3-4 minutes per side (you do not want to overcook them) and brush with glaze the last 30 seconds of grilling.
• 5 When chops are done (they should be just slightly pink in the center), remove from grill and arrange on platter.
• 6 Sprinkle the power pack over the chops and serve, passing the remaining glaze on the side.