Strawberry and Cream Cheese Crepes

Strawberry and Cream Cheese Crepes

Time: 25 mins


  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons water
  • 4 tablespoons flour
  • 1/8 teaspoon salt


  • 1 Batter:.
  • 2 Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
  • 3 Filling:
  • 4 Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
  • 5 Sauce:.
  • 6 Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!
  • 7 Makes 12 servings, 1 crepe each.

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