1 large bunch fresh spinach (or other tender greens)
8 -9 large strawberries
8 -9 large mushrooms
1/2 cup slivered almonds (toasted)
2 tablespoons sesame seeds
1/4 cup sugar
2 teaspoons Worcestershire sauce
2 tablespoons white wine vinegar
1/4 cup extra virgin olive oil
1 tablespoon of finely minced green onion
Directions
1 Wash and spin dry the greens, pinch off the stems and place in a beautiful bowl.
2 Choose strawberries with pointed ends. Cut the stem out in a wedge shape so that the strawberry looks like a heart. Slice the berries thin, maintaining the heart shape.
3 Thoroughly clean the mushrooms and slice thin and toss into the spinach.
4 Toast the slivered almonds and the sesame seeds and set aside.
5 Whisk together the sugar, Worcestershire sauce, vinegar, and olive oil. Add the onion and whisk well.
6 Toss into the salad, garnish with the toasted seeds and almonds and serve.
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