Skillet-Browned Potatoes

Skillet-Browned Potatoes

Time: 30 mins


  • 5 medium potatoes, peeled
  • 1/2 medium onion, minced
  • 4 tablespoons butter
  • 1/4 cup olive oil
  • 2 tablespoons cracked pepper
  • 2 tablespoons garlic salt
  • 2 tablespoons seasoning salt
  • 2 tablespoons Italian spices


  • 1 Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
  • 2 Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
  • 3 When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
  • 4 Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!

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