Lamb Pasta Casserole

Lamb Pasta Casserole

Time: 1 hrs

Ingredients

• 3/4 lb ground lamb
• 1/8 cup chopped onion
• 1 clove garlic, chopped
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 1/4 cup water
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces spaghetti or 8 ounces other pastas, cooked and drained according to package directions
• 1/8 cup butter, melted
• 1/8 cup parmesan cheese, grated
• 1/2 cup ricotta cheese

Directions

• 1 Preheat oven to 350-degrees F.
• 2 Spray a 9 x 13-inch baking dish with Pam or other cooking spray.
• 3 In a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender (10 min). Pour off excess fat.
• 4 Stir in soup, water, oregano, salt and pepper. Reduce heat to med low and simmer for 10 minutes.
• 5 While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl.
• 6 Stir in lamb mixture and ricotta cheese.
• 7 Pour into prepared dish. Cover casserole and bake for 20-25 minutes. Uncover casserole and cook another 5 minutes.