Rocky Road Candy

Rocky Road Candy

Time: 30 mins


  • 16 ounces dark chocolate or 16 ounces milk chocolate, whatever you prefer.
  • 3 cups mini marshmallows
  • 1 cup coarsley chopped peanuts or 1 cup walnuts or 1 cup pecans
  • 1/2 cup desiccated coconut (dried, shredded)


  • 1 Melt the chocolate in the top of a double boiler.
  • 2 Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
  • 3 In a large bowl mix the marshmallows, nuts and the coconut.
  • 4 Add the melted chocolate, mix well.
  • 5 Spread into the prepared tin.
  • 6 Chill, when firm cut into small pieces.

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