No-Crust Broccoli Quiche

No-Crust Broccoli Quiche

Time: 50 mins

Ingredients

• 16 ounces broccoli florets, cooked
• 5 eggs, beaten
• 1 (14 ounce) can evaporated milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 ounces swiss cheese, shredded
• 2 tablespoons mayonnaise
• 2 tablespoons parmesan cheese, grated

Directions

• 1 Preheat oven to 375.
• 2 In a medium bowl, combine broccoli, eggs, milk and spices.
• 3 Spray a shallow 2 quart casserole (or 2 pie plates) with nonstick cooking spray.
• 4 Pour egg mixture into casserole and sprinkle with swiss cheese.
• 5 Bake 35 minutes, or until a knife, inserted in the center, comes out clean.
• 6 In a small bowl combine mayonnaise and parmesan cheese.
• 7 Spread over the quiche and return to the oven.
• 8 Bake until lightly browned, about 5 minutes.
• 9 Remove from oven and allow to set for 10-15 minutes.