Rice Pudding (Made With Coconut Milk)

Rice Pudding (Made With Coconut Milk)

Time: 1 hrs 35 mins

Ingredients

• 1/2 cup uncooked arborio rice
• water
• 1 cinnamon stick
• 1 cup coconut milk (2 cups if not using milk)
• 1 cup 1% low-fat milk
• 1 -2 teaspoon vanilla
• 1/4 cup brown sugar (not packed)
• 1/2 teaspoon fresh lemon rind (optional)

Directions

• 1 Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
• 2 Remove cinnamon stick.
• 3 Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
• 4 Add lemon rind and simmer until almost all liquid is absorbed.
• 5 (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
• 6 Serve with cinnamon, or mango slices and vanilla ice cream.