Old Fashioned English Breakfast Sausage (Or Sausage Patties)

Old Fashioned English Breakfast Sausage (Or Sausage Patties)

Time: 35 mins

Ingredients

• 2 lbs pork (a good mix of fat and lean using a fine grind works best)
• 1 cup fine dry breadcrumb
• 2 -3 teaspoons salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon ground ginger
• 3/4 teaspoon ground sage
• 1/4 teaspoon thyme leaves
• 1/8 teaspoon ground allspice
• 1/2 cup ice water

Directions

• 1 Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.
• 2 Form into patties, refrigerate several hours to allow spices to blend.
• 3 Fry over medium heat until well browned and cooked through, with no pink showing.
• 4 NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed!