Oven Baked Asparagus With Mustard Sauce

Oven Baked Asparagus With Mustard Sauce

Time: 50 mins

Ingredients

• 2 lbs fresh asparagus
• 3 tablespoons butter
• 1 cup sour cream
• 2 tablespoons red wine vinegar
• 3 tablespoons Dijon mustard
• 2 teaspoons sugar
• 1/8 teaspoon crushed red pepper flakes

Directions

• 1 preheat oven to 325.
• 2 Wash and trim ends from asparagus.
• 3 Tear off a sheet of Reynolds Wrap aluminum foil long enough to wrap the asparagus inches Place the rinsed asparagus on the foil and dot with butter.
• 4 Bring up foil side. Double fold top and ends to seal making one large foil packet, leaving room for heat to circulate inside.
• 5 Bake 30 to 35 minutes or until asparagus is crips tender. Open foil, season with salt and pepper.
• 6 Combine sour cream, vinegar, mustard, sugar and red pepper flakes in small microwave bowl to make sauce. Microwave on high 90 seconds or until warm.
• 7 Serve over asparagus.