Tomato, Hamburger, Macaroni Goulash

Tomato, Hamburger, Macaroni Goulash

Time: 25 mins


  • 1 lb lean ground beef
  • 1 (19 ounce) can Italian stewed tomatoes (could use 28 oz. if you added more parm. cheese)
  • 1 medium onion (chopped)
  • 1 minced garlic clove (I actually use 2)
  • 1/4-1/2 cup parmesan cheese (I probably use more but I am a cheese fiend)
  • 3 cups macaroni (before cooked, you could probably mess around with that amount as I am just estimating, I just pour)


  • 1 Fry ground beef in large size frying pan until almost all red is gone.
  • 2 Add chopped onion and garlic and continue frying until beef is completely cooked.
  • 3 Add the tomatoes and parmesan cheese and stir completely.
  • 4 Lower heat and simmer while you cook the macaroni (about 20 minutes).
  • 5 When macaroni is done, just mix it all together and serve.
  • 6 Have your spouse clean up the mess cuz really, who needs the grief.

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