Red Skin Mashed Potatoes

Red Skin Mashed Potatoes

Time: 40 mins

Ingredients

• 8 -10 large red potatoes, unpeeled and quartered
• 1/2 teaspoon onion powder
• salt
• 1 tablespoon prepared horseradish
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream

Directions

• 1 Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
• 2 Mash potatoes and add remaining ingredients.
• 3 Mix until fluffy and serve hot.