Southern Macaroni Pie

Southern Macaroni Pie

Time: 1 hrs 5 mins

Ingredients

• 1/2 lb elbow macaroni (about 2 cups dry)
• 1 large egg
• 2 tablespoons flour
• 1 teaspoon salt
• 2 cups milk
• 12 ounces shredded cheddar cheese

Directions

• 1 Cook macaroni in salted water until almost done.
• 2 Beat egg and flour with fork until there are no lumps.
• 3 Beat in milk and salt.
• 4 In a greased 2 quart shallow casserole dish, layer the macaroni, cheese, another layer of macaroni, and a final layer of cheese.
• 5 Pour the milk mixture over the top of layered ingredients.
• 6 Bake uncovered 45 to 55 minutes in a 350 degree Fahrenheit preheated oven.
• 7 Remove from oven and let sit for 15 minutes before serving.
• 8 This last step is important to let the pie set-up.