Thai Cabbage

Thai Cabbage

Time: 25 mins

Ingredients

• 1/4 cup fresh lime juice
• 2 tablespoons fish sauce
• 2 tablespoons chili paste with garlic
• 1 teaspoon sugar
• 1 teaspoon peanut oil
• 1 teaspoon peeled minced fresh ginger
• 2 cloves garlic, minced
• 2 (10 ounce) bags very thinly sliced green cabbage
• 2 cups red bell peppers, cut in strips
• 1 1/3 cups peeled shredded carrots
• 1/4 cup chopped fresh cilantro or 1/4 cup parsley

Directions

• 1 Combine the first four ingredients in a bowl; stir well, set aside.
• 2 Heat peanut oil in a wok or large nonstick skillet over medium high heat.
• 3 Add ginger and garlic; saute 1 minute.
• 4 Add cabbage, bell pepper and carrot; saute 2 minutes.
• 5 Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
• 6 Remove from heat and sprinkle with chopped cilantro.
• 7 This makes 7 servings.
• 8 For weight watchers this is 1 point.
• 9 Enjoy!