Zesty Roast Beef Roll-Ups

Zesty Roast Beef Roll-Ups

Time: 15 mins

Ingredients

• 1 cup sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon dijon-style mustard
• 5 (8 inch) flour tortillas
• 30 spinach leaves, stems removed
• 10 slices italian deli roast beef
• 1 cup shredded sharp cheddar cheese

Directions

• 1 In small bowl, stir together sour cream, horseradish, and mustard.
• 2 Spread about 3 tablespoons mixture evenly over each tortilla.
• 3 Arrange 5 or 6 spinach leaves over sour cream mixture.
• 4 Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
• 5 Roll up each tortilla tightly; wrap in plastic wrap.
• 6 Refrigerate 4 hours.
• 7 To serve cut each in half.
• 8 **Time does not include refrigeration.