Apple Breakfast Cake

Apple Breakfast Cake

Time: 55 mins

Ingredients

• 1 (12 ounce) package stouffers harvest frozen apples (defrosted)
• 18 1/4 ounces yellow cake mix
• 3 large eggs
• 1 1/3 cups milk
• 1/2 teaspoon cinnamon

Directions

• 1 Preheat oven to 350 degrees Fahrenheit.
• 2 Grease and flour a 13x9x2 baking pan.
• 3 Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
• 4 Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
• 5 Top with remaining batter. Sprinkle with remaining Streusel Topping.
• 6 Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
• 7 FOR STREUSEL TOPPING:.
• 8 Combine all ingredients in bowl mix well.