Asian Infused Soy Sauce

Asian Infused Soy Sauce

Time: 5 mins

Ingredients

• 250 ml of your favourite soy sauce
• 6 large garlic cloves
• 1 tablespoon minced ginger

Directions

• 1 Add the garlic and ginger to the soy sauce in a sealable jar.
• 2 Put the lid on and shake.
• 3 Taste the mix to see if you would like more ginger and/or garlic (I like mine fairly strong tasting).
• 4 Adjust to taste.
• 5 Put the lid on and keep in the fridge. Shake before using. Flavours will infuse the sauce as time goes on.