Asian Infused Soy Sauce

Asian Infused Soy Sauce

Time: 5 mins


  • 250 ml of your favourite soy sauce
  • 6 large garlic cloves
  • 1 tablespoon minced ginger


  • 1 Add the garlic and ginger to the soy sauce in a sealable jar.
  • 2 Put the lid on and shake.
  • 3 Taste the mix to see if you would like more ginger and/or garlic (I like mine fairly strong tasting).
  • 4 Adjust to taste.
  • 5 Put the lid on and keep in the fridge. Shake before using. Flavours will infuse the sauce as time goes on.

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