Crunchy Coleslaw

Crunchy Coleslaw

Time: 33 mins

Ingredients

• 1/2 medium cabbage, shredded
• ice cube (1 tray)
• 1 green pepper, diced
• 1 carrot, grated
• 1 onion, chopped
• 1/4 cup vegetable oil
• 2 tablespoons white wine vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 pinch pepper

Directions

• 1 place shredded cabbage in large bowl, add ice and enough water to cover, refridgerate for 1 hour.
• 2 Drain and dry cabbage.
• 3 in Salad bowl, combine cabbage, green pepper, carrot and onion, gently toss.
• 4 In small bowl, mix remaining ingredients, pour over vegetables and toss well.
• 5 Cover and refridgerate 2 hours.