Asparagus

Asparagus

Time: 20 mins

Ingredients

• 2 lbs asparagus (hard ends removed)
• 2 tablespoons olive oil
• 2 teaspoons chopped fresh thyme (or regular dried)
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper

Directions

• 1 Cut off the hard ends first.
• 2 Lay asparagus in shallow baking dish.
• 3 Drizzle with 2 Tablespoons of olive oil.
• 4 2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper.
• 5 Then roast in a 425 degree F oven for 15 minutes.
• 6 Then serve and enjoy.