Chicken With Garlic Cream Sauce

Chicken With Garlic Cream Sauce

Time: 15 mins


  • 4 chicken fillets, pounded
  • 2 garlic cloves, crushed
  • 1 tablespoon grainy mustard
  • 300 ml thickened cream
  • 1 cup chicken stock
  • 2 tablespoons parsley, chopped


  • 1 Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
  • 2 In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
  • 3 Stir in the mustard, cream and stock.
  • 4 Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
  • 5 Stir in chopped parsley.
  • 6 Serve fillets topped with garlic cream sauce and your choice of vegetables.

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