Chicken With Garlic Cream Sauce

Chicken With Garlic Cream Sauce

Time: 15 mins

Ingredients

• 4 chicken fillets, pounded
• 2 garlic cloves, crushed
• 1 tablespoon grainy mustard
• 300 ml thickened cream
• 1 cup chicken stock
• 2 tablespoons parsley, chopped

Directions

• 1 Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
• 2 In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
• 3 Stir in the mustard, cream and stock.
• 4 Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
• 5 Stir in chopped parsley.
• 6 Serve fillets topped with garlic cream sauce and your choice of vegetables.