Coconut Pound Cake

Coconut Pound Cake

Time: 1 hrs 15 mins

Ingredients

• 1 1/4 cups sugar
• 2 tablespoons sugar
• 14 tablespoons butter, softened
• 4 eggs
• 1 cup coconut milk
• 2 tablespoons water
• 2 teaspoons coconut extract
• 2 3/4 cups flour
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon salt

Directions

• 1 Preheat oven to 350-degrees F.
• 2 Grease and flour bundt pan.
• 3 In a large mixing bowl and electric beaters beat sugar and butter until light.
• 4 Add eggs and mix until light and lemon colored (5 minutes).
• 5 Add coconut milk, water and extract, mix well to combine.
• 6 Add dry ingredients (flour - salt), mix well to combine.
• 7 Continue beating on medium for 2 minutes.
• 8 Spoon into prepared pan.
• 9 Bake for 55-65 minutes or until toothpick inserted in center comes out clean.
• 10 Cool cake in pan for 10 minutes and then remove cake from pan and finish cooling on rack.
• 11 Delicious served with whipped cream and toasted coconut.