Butterscotch or Chocolate Clusters

Butterscotch or Chocolate Clusters

Time: 20 mins

Ingredients

• 1 (12 ounce) package butterscotch chips or 1 (12 ounce) package chocolate chips
• 1 (3 ounce) can chinese noodles
• 1 (6 ounce) package lightly salted peanuts

Directions

• 1 Melt chips on low flame in a double-boiler.
• 2 After melted, crush the can of chinese noodles into this mixture.
• 3 Then add the peanuts and stir slowly until all are coated.
• 4 Take spoonfuls and drop onto waxed paper.
• 5 Stick into the fridge to cool off and set up.
• 6 Enjoy and store in a cool place!