Bar Burgers

Bar Burgers

Time: 25 mins


  • 2 lbs hamburger
  • 6 hamburger buns
  • 2 tablespoons butter
  • kosher salt
  • pepper


  • 1 Heat griddle or cast iron pan on medium high heat.
  • 2 Without disturbing grind marks, carefully divide hamburger into 6 sections.
  • 3 Place hamburger sections on hot griddle.
  • 4 Press hamburgers down onto griddle with a heavy spatula. Use pressure. this causes the hamburgers to stick to the griddle and prevents shrinkage.
  • 5 Sprinkle tops with salt and pepper and any other spices you may want to use.
  • 6 When the edges look cooked and juices rise to the top, turn over but dont press down again.
  • 7 When bottoms are browned, and burger is to desired doneness, remove from griddle and set aside.
  • 8 Cover with foil or wax paper.
  • 9 Spread cut sides of buns lightly with butter.
  • 10 Place butter side down on griddle until lightly browned.
  • 11 Place burgers on buns and top with your favorite toppings.

0 komentarze:

Prześlij komentarz