Bar Burgers
Bar Burgers
Time: 25 mins
Ingredients
- 2 lbs hamburger
- 6 hamburger buns
- 2 tablespoons butter
- kosher salt
- pepper
Directions
- 1 Heat griddle or cast iron pan on medium high heat.
- 2 Without disturbing grind marks, carefully divide hamburger into 6 sections.
- 3 Place hamburger sections on hot griddle.
- 4 Press hamburgers down onto griddle with a heavy spatula. Use pressure. this causes the hamburgers to stick to the griddle and prevents shrinkage.
- 5 Sprinkle tops with salt and pepper and any other spices you may want to use.
- 6 When the edges look cooked and juices rise to the top, turn over but dont press down again.
- 7 When bottoms are browned, and burger is to desired doneness, remove from griddle and set aside.
- 8 Cover with foil or wax paper.
- 9 Spread cut sides of buns lightly with butter.
- 10 Place butter side down on griddle until lightly browned.
- 11 Place burgers on buns and top with your favorite toppings.
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