Sausage Squares

Sausage Squares

Time: 40 mins

Ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 lb bulk pork sausage
• 1/4 cup chopped onion
• 6 eggs, lightly beaten
• 3/4 cup milk
• 2 tablespoons chopped green peppers
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1 cup shredded mozzarella cheese

Directions

• 1 unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
• 2 Bake at 375 for 6 minutes or until golden brown.
• 3 Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
• 4 In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
• 5 Sprinkle with sausage mixture.
• 6 Bake for 15-20 minutes.
• 7 Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.