Greek Lamb Patties

Greek Lamb Patties

Time: 18 mins

Ingredients

• 1 large egg, beaten
• 1/2 cup crumbled feta cheese
• 1/3 cup dry breadcrumbs
• 1/2 teaspoon dried oregano
• 1 garlic clove, minced
• 1 teaspoon grated lemon zest
• 1/4 teaspoon black pepper
• 1 lb ground lamb
• 1 tablespoon oil

Directions

• 1 Combine first 7 ingredients in large bowl.
• 2 Add ground lamb and mix well.
• 3 Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
• 4 Heat skillet on medium heat and add 1 tablespoon of oil.
• 5 Add patties and cook for 3 to 4 minutes per side until no longer pink inside.