Black-Eyed Peas Salsa

Black-Eyed Peas Salsa

Time: 10 mins

Ingredients

• 3/4 cup black-eyed peas, canned rinsed, drained, coarsely chopped or 3/4 cup cooked dry-packaged black-eyed peas, rinsed, drained, coarsely chopped
• 2 cups chopped tomatoes
• 3 tablespoons chopped onions
• 1 tablespoon minced jalapeno chile
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt

Directions

• 1 Combine all ingredients. Let stand 20-30 minutes before serving.
• 2 Makes about 2 1/2 cups.